My child only eats a few foods
When your child accepts only a small range of foods, every meal can start to feel like a nutritional emergency. But pressure often makes exploration harder.
Short answer
Keep offering variety without forcing. New foods can become familiar through repeated, low-pressure contact.
What may be happening
Children differ in how readily they accept tastes, textures, smells, and novelty. A food that is rejected today may need to be encountered many times before it feels familiar enough to try.
What you can do
Offer a small amount of a new or less familiar food alongside something your child already knows. Let them look, smell, touch, help prepare, or serve it without requiring a bite.
You can say:
“You don't have to eat it. It can stay on your plate.”
“Would you like to help me wash or cut it?”
Keep the adult responsible for what is offered rather than preparing a completely new menu every time a child refuses.
What to avoid
Avoid forcing, bargaining, hiding foods as a way to trick the child, or using rewards for tasting.
The goal is not to win today's bite. It is to build a calmer relationship with food over time.
When to seek help
A very restricted diet can sometimes require professional assessment. Speak with a pediatrician if the list of accepted foods keeps shrinking, growth or weight is a concern, eating causes marked distress, or there are difficulties with chewing, swallowing, choking, gagging, or vomiting.
Tell Kora which foods your child accepts, what happens when something new appears, and how adults usually respond. That context can help you reduce the struggle without abandoning the framework.
